An experiment

Kale, that amazingly high nutrient leafy green, is purported to be actually delicious if prepared correctly, and an abomination in most other circumstances.

Today I tried yet again to discover that elusive proper preparation: bought this morning, rinsed, trimmed all the stem-stuff out, tossed with high grade olive oil, dusted with salt, toasted in oven at Broil for a couple minutes.

Verdict: not good.

Ah well. Sometimes the answer to any research process is "well, not THAT way".